RiCE No.26

FOR GOD'S SAKE! We've managed to get our hands on a few of this amazing issue of RiCE magazine.

RiCE is a food culture magazine that travels, launched in 2016 with a theme of 'Lifestyle Foodie'  With special features in each issue such as soba, sake, ramen, curry and ethical food, the magazine provides fresh information on Japanese food culture for people who believe that food is a lifestyle itself.

Issue 26, titled "FOR GOD'S SAKE!" talks about Japanese SAKE, SHOCHU and craft SAKE connected with malted rice and New generation SAKE collection.