Harumi’s Japanese Kitchen
Harumi Kurihara has published over 140 books and is a household name in Japan with an ever-expanding following in the West. Harumi’s Japanese Kitchen is her latest title, written specifically for non-Japanese cooks.
In Harumi's Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice